IFF in Mexico is offering an on-site internship for students in Food Chemistry or related fields, based in Tlalnepantla. The position runs 6 hours per day (7:00 am–1:00 pm or 10:00 am–4:00 pm) in a hands-on lab environment.
You will support dairy, bakery, and confectionery applications, assist pilot plant trials, and contribute to product evaluations and development activities while gaining real industry experience.
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📌 Bakery Lab Intern: Flavor & Product Development (Tlalnepantla de Baz)
🏢 Iff
📍 Tlalnepantla de Baz
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