About the Role

The Executive Pastry Chef is in charge of the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality control inspections, food safety assurance, and supervising all staff to ensure the highest standards of food quality.

What You Will Do

- Ensure professional and efficient service is offered at all times, following the established standards.
- Oversee all aspects of the pastry operation, including forecasting, scheduling, training, and motivating the team.
- Work closely with the Executive Chef, Food & Beverage Manager, and Restaurant Manager.
- Assign responsibilities to subordinates and periodically evaluate their performance.
- Coordinate the selection, training, development, and evaluation of employees through effective management and leadership to ensure that established cultural and core standards are met.

What You Bring

- Fluency in Spanish and English is required for this position.




- College degree or equivalent education in the food & beverage field.
- Minimum 5 years of management experience in kitchen bake/pastry operations.
- Prior experience in a Food & Beverage department is highly desirable.
- Ability to work proficiently with all hotel systems while maintaining a keen attention to detail.

What We Offer

- Highly competitive salaries and an annual incentive plan for managerial roles at Department Head level.
- Shuttle service from San Lucas and San Jose del Cabo to the resort.
- Complimentary dry cleaning for employee uniforms.
- In‑house training workshops for line and management employees.
- Employee service awards, including Employee of the Month and Employee of the Year awards.

Location

Los Cabos, Baja California Peninsula, at Costa Palmas – beautiful beach, private marina, and adventure opportunities.

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📌 Executive Pastry Chef (La Ribera)
🏢 Four Seasons
📍 La Ribera