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Culinary Opportunities – Executive Level (Viking Cruises Only) Positions: Chef de Cuisine (CDC) | Executive Chef Location: Shipboard Eligibility: Mexico only ?
Position Overview We are recruiting senior culinary leaders for Viking Cruises , a integral ultra-luxury cruise line operating small ships with a strong fine dining focus and high service standards .
These roles require proven leadership, operational excellence, and consistency in delivering top-tier culinary experiences.
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Requirements by Role Chef de Cuisine (CDC) 8–10 years total culinary experience Minimum 2–3 years as CDC or Senior Sous Chef Proven ability to manage full kitchen operations or multiple outlets Strong expertise in: Fine dining cuisine Quality control and consistency Food safety (USPH standards) Team supervision and performance management English level: B2–C1 Ship Experience: Highly preferred Executive Chef ***** years total culinary experience Minimum 3–5 years as Executive Chef or CDC Proven leadership of: Full galley/kitchen operations Large, multicultural teams Multi-outlet dining environments Strong expertise in: Menu planning and execution Food cost control and budgeting Inventory and operational planning Training and team development English level: C1 preferred Ship Experience: Strongly preferred / often required ⚠️ Mandatory Requirements (Non-Negotiable) Mexican nationality only No visible tattoos allowed (strict Viking grooming standards) Up-to-date CV with no unexplained gaps Verifiable employment references Strong leadership, discipline, and operational control Ability to work: ***** hours per day 7 days per week ?
Required Documents CV in English (Harvard format) 2 Reference Letters (signed / company letterhead preferred) Valid Passport ?
Important Notice Candidates must cover documentation costs: Medical Visa STCW Carsea recruitment services are 100% free Full guidance provided throughout the process Commitment required: Candidates must be able to complete documentation within 2–4 months maximum ?




Process Application Carsea interview Final interview with Viking Cruises Offer documentation Embarkation ⚠️ Bottom Line This is a high-level leadership role in ultra-luxury cruising .
Only candidates with proven experience, discipline, and commitment will be considered.Requirements: Requirements – Executive Level (Viking Cruises Only) Positions: Chef de Cuisine (CDC) | Executive Chef Chef de Cuisine (CDC) 8–10 years total culinary experience Minimum 2–3 years as CDC or Senior Sous Chef Proven experience managing full kitchen operations or multiple outlets Strong knowledge of: Fine dining cuisine and standards Food safety (USPH) Kitchen operations and service flow Quality control and consistency Leadership and team management experience English level: B2–C1 Ship Experience: Highly preferred Executive Chef ***** years total culinary experience Minimum 3–5 years as Executive Chef or CDC Proven leadership of: Full kitchen/galley operations Large, multicultural teams Multi-outlet dining environments Strong knowledge of: Menu planning and execution Food cost control and budgeting Inventory management and forecasting Training and team development Experience in luxury hospitality or cruise industry English level: C1 preferred Ship Experience: Strongly preferred / often required General Requirements (Mandatory) Mexican nationality only No visible tattoos allowed (strict grooming standards) Up-to-date CV with no unexplained gaps Verifiable employment references Strong leadership, discipline, and operational control Ability to work: ***** hours per day 7 days per week Ability to perform under pressure in a structured, high-standard environment Required Documents CV in English (Harvard format) 2 Reference Letters (signed / company letterhead preferred) Valid Passport Important Notice Candidates must cover documentation costs (medical, visa, STCW) Carsea recruitment services are 100% free Full guidance provided throughout the process Commitment required: Candidates must be able to complete documentation within 2–4 months maximum

📌 Chef De Cuisine (Cdc) | Executive Chef- Viking Cruises - Only Mexico | No Visible Tattoos Allowed (Xico)
🏢 Carsea
📍 Xico