Responsibilities

In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求

Endeavor to resolve all complaints during shift and logs all complaints in log book for further follow up
在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作

Supervise cash handling and banking procedures
监督现金的处理和存放程序

Prepare daily banking and cash flow reports
编制每日存款和流动资金报告

Establish and instruct staff in cash security procedures
制定并指导员工执行现金安全制度

Deal with irregular payments
处理异常的付款情况

Supervise the maintenance of service equipment
监督服务设备的维护保养

Monitor standards of guest facilities and services
监督客用设施和服务的标准





Control stock and monitor security procedures
控制存货和监督保安成序

Assist with menu and wine list creation
协助菜单和酒水单的设计工作

Supervise functions
监督各项职能

Supervise outlet service
监督餐厅的服务

Works with Superior on manpower planning and management needs
和上级领导一起进行人力规划和管理需求

Works with Superior in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算

Job Details

职务标识 129648

职务类别 Hotel-Food and Beverage

发布日期 2024/06/25 09:22

地点 No.9, Huixi 1st Road, High-tech Zone, Chongqing, Chongqing, 401329, CN No.7, Huixi 1st Road, High-tech Zone, Chongqing, Chongqing, 401329, CN

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