Culinary Opportunities – Executive Level (Viking Cruises Only)
Positions:
Chef de Cuisine (CDC) | Executive Chef
Location:
Shipboard
Eligibility:
Mexico only
Position Overview
We are recruiting senior culinary leaders for
Viking Cruises
, a integral ultra-luxury cruise line operating small ships with a strong
fine dining focus and high service standards
.
These roles require proven leadership, operational excellence, and consistency in delivering top-tier culinary experiences.
Requirements by Role
Chef de Cuisine (CDC)
8–10+ years total culinary experience
Minimum 2–3 years as CDC or Senior Sous Chef
Proven ability to manage full kitchen operations or multiple outlets
Strong expertise in:
Fine dining cuisine
Quality control and consistency
Food safety (USPH standards)
Team supervision and performance management
English level: B2–C1
Ship Experience:
Highly preferred
Executive Chef
*****+ years total culinary experience
Minimum 3–5 years as Executive Chef or CDC
Proven leadership of:
Full galley/kitchen operations
Large, multicultural teams
Multi-outlet dining environments
Strong expertise in:
Menu planning and execution
Food cost control and budgeting
Inventory and operational planning
Training and team development
English level: C1 preferred
Ship Experience:
Strongly preferred / often required
⚠️
Mandatory Requirements (Non-Negotiable)
Mexican nationality only
No visible tattoos allowed (strict Viking grooming standards)
Up-to-date CV with no unexplained gaps
Verifiable employment references




Strong leadership, discipline, and operational control
Ability to work:
***** hours per day
7 days per week
Required Documents
CV in English (Harvard format)
2 Reference Letters
(signed / company letterhead preferred)
Valid Passport
Important Notice
Candidates must cover documentation costs:
Medical
Visa
STCW
Carsea recruitment services are
100% free
Full guidance provided throughout the process
Commitment required:
Candidates must be able to complete documentation within
2–4 months maximum
Process
Application
Carsea interview
Final interview with Viking Cruises
Offer + documentation
Embarkation
⚠️
Bottom Line
This is a
high-level leadership role in ultra-luxury cruising
.
Only candidates with proven experience, discipline, and commitment will be considered.
Requirements:
Requirements – Executive Level (Viking Cruises Only)
Positions:
Chef de Cuisine (CDC) | Executive Chef
Chef de Cuisine (CDC)
8–10+ years total culinary experience
Minimum 2–3 years as CDC or Senior Sous Chef
Proven experience managing full kitchen operations or multiple outlets
Strong knowledge of:
Fine dining cuisine and standards
Food safety (USPH)




Kitchen operations and service flow
Quality control and consistency
Leadership and team management experience
English level: B2–C1
Ship Experience:
Highly preferred
Executive Chef
*****+ years total culinary experience
Minimum 3–5 years as Executive Chef or CDC
Proven leadership of:
Full kitchen/galley operations
Large, multicultural teams
Multi-outlet dining environments
Strong knowledge of:
Menu planning and execution
Food cost control and budgeting
Inventory management and forecasting
Training and team development
Experience in luxury hospitality or cruise industry
English level: C1 preferred
Ship Experience:
Strongly preferred / often required
General Requirements (Mandatory)
Mexican nationality only
No visible tattoos allowed (strict grooming standards)
Up-to-date CV with no unexplained gaps
Verifiable employment references
Strong leadership, discipline, and operational control
Ability to work:
***** hours per day
7 days per week
Ability to perform under pressure in a structured, high-standard environment
Required Documents
CV in English (Harvard format)
2 Reference Letters
(signed / company letterhead preferred)
Valid Passport
Important Notice
Candidates must cover documentation costs (medical, visa, STCW)
Carsea recruitment services are
100% free
Full guidance provided throughout the process
Commitment required:
Candidates must be able to complete documentation within
2–4 months maximum

📌 Chef De Cuisine (Cdc) | Executive Chef- Viking Cruises - Only Mexico | No Visible Tattoos Allowed (Xico)
🏢 Carsea
📍 Xico