Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments.
Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention. You will be part of a brand that places extraordinary feelings at the heart of everything it does.
What will be your mission?
As a Banquet Sous Chef you will be committed to providing exceptional service, quality and value. You will assist in training,
assigning and supervising kitchen staff in the preparation, cooking and garnishing of food. You will also assist in the development of new menu offerings, banquet menus and the review of all banquet orders.
What will you do?
- Work with the Executive Chef and kitchen team to develop bespoke menus for banqueting events.
- Supervise food preparation and cooking to ensure quality and presentation standards are met.
- Coordinate bulk food production for hotel banquet events.
- Direct and coordinate kitchen staff during banquet preparation and service, assigning tasks and responsibilities to team members.
- Manage inventory of ingredients and supplies required for banquets.
- Order supplies as needed and ensure they are available for scheduled events.
- Ensure that all food is prepared and presented to hotel standards.
What are we looking for?
- Vocational traini
📌 SOUS CHEF HOTEL COLLECTIONNH PROVIDENCIA (Centro)
🏢 Hesperia group
📍 Centro
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