The Restaurant in Mexico is seeking a sous chef to help lead the kitchen team. This full-time role involves working on line for lunch and dinner while also managing events both in-house and off-site.
We require candidates with at least 3 years of management experience and a strong background in cooking, including butchery and sauce making. This position offers opportunities for growth within a friendly and supportive environment focused on scratch cooking.
📌 Sous Chef & Kitchen Leader: Line & Event Expert (México)
🏢 The Restaurant
📍 México
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