Resort Manager (Tamarindo) (Manzanillo)

Resort Manager (Tamarindo) (Manzanillo)

04 ago
|
Four Seasons Hotels And Resorts
|
Manzanillo

04 ago

Four Seasons Hotels And Resorts

Manzanillo

Overview

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who strive to improve and to treat others as we wish to be treated. Our team members create experiences for guests, residents, and partners through a commitment to luxury with genuine heart, supported by a world-class employee experience and company culture.

About the location
An oceanfront resort on Mexico’s Pacific, set within a private reserve. Four Seasons Resort Tamarindo, México, sits on a private peninsula where the jungle meets the Pacific Ocean. The area provides a natural refuge for guests seeking authentic connection to Mexico, its biodiversity and culture.

Summary

- FS TMR First Full Year of Operation, Full Inventory: 2024
- # of Accommodations: 157 rooms (including 62 suites) and 4 large residences

Unique Hotel Elements & Bespoke Positioning

- Destination – defining luxury Resort and Reserve in a remote location.
- Indoor event facilities with extensive outdoor catering and event spaces.
- Food & Beverage: 3 Restaurants currently in operation, In-Villa Dining (IVD); 4th Restaurant project planned for 2026/2027.
- Pools: 163 pools across the Reserve.
- Spa & Wellness: 2000 sqm full Spa.
- Recreation & Lifestyle: All Kids & Teens facilities (indoor and outdoor); 18-hole Golf Course operated by FS TMR; Tennis, Paddle and Pickleball.
- Residential Component: 4 large residences currently in operation. Total Residential master plan: 24 units.
- High standard of employee housing managed by Resort.
- Context: Remote operation, destination-defining luxury Resort and Reserve integrating Hotel, Residential, Golf, Spa,



and Nature-based experiences within a complex ecosystem.

View of Needs

- Strong and diverse Resort operational background
- Prior Resort experience essential; living and working in remote destination preferred
- Strong Food & Beverage and Gastronomic background
- Hands-on operational approach with strong technical know-how
- Proven ability to operate effectively in a remote location
- Fluent in Spanish (mandatory); strong knowledge of Mexico highly appreciated
- Strong financial acumen including budgeting, forecasting, and cost discipline
- Developed cultural and emotional intelligence to work with a top-tier Mexican ownership structure with high expectations of quality, elegance, and discretion
- Strong owner relations and stakeholder management skills

Current Leadership Requirements

General

- Exceptional personal presence with staff, guests and all stakeholders
- Proven ability to adapt knowledge, practice, and leadership style across national and international markets
- Capacity to position oneself in a visible leadership role, acting as an internal leader and external ambassador within the local community
- Strong driver of environmental, sustainability, and Reserve-focused initiatives




- Ability to work closely with local government and institutions in a constructive and long-term partnership model

People

- Dynamic and inspiring leader able to mobilize a large and diverse workforce
- Ability to collaborate effectively with local government, taxi unions, and labor unions in a symbiotic manner
- Capability to attract, develop, and retain top talent in a market with no historical luxury benchmark
- Ability to motivate and inspire employees to deliver a truly exceptional Mexican-rooted service experience for Resort guests and Homeowners
- Strong commitment to creating a sustainable culture of learning, development, and internal promotion

Product

- Strong leadership over all operational areas with emphasis on Food & Beverage excellence
- Hands-on involvement in maintaining product integrity, service quality, and maintenance discipline
- Deep understanding of gastronomic trends, culinary concepts, menu engineering, and service choreography
- Ability to influence and create unique, bespoke guest experiences for Resort guests and Homeowners
- Judicious application of Capex and operational resources in alignment with ownership priorities

Profit

- Strong understanding of the complexity of a multi-revenue operation
- Solid financial literacy with emphasis on forecast accuracy, flow-through, and cost control
- Ability to build intelligent partnerships across the Four Seasons ecosystem to maximize performance
- Consistent owner-minded financial decision-making, operating as if personally accountable for capital and returns
- Strong overall business acumen across all functions

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📌 Resort Manager (Tamarindo) (Manzanillo)
🏢 Four Seasons Hotels And Resorts
📍 Manzanillo

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