A leading cruise line is seeking a Sous Chef in Mexico City to oversee Galley operations and ensure high standards of food production and service.The idóneo candidate will have at least eight years of culinary experience, including leadership skills for managing multi-cultural teams.Responsibilities include ensuring guest satisfaction through quality food and service while maintaining health regulations.
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📌 Lead Galley Chef Aboard Ocean Voyages (Xico)
🏢 VIKING
📍 Xico
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