Food & Beverage Manager in Training (MIT) (Los Cabos)

Food & Beverage Manager in Training (MIT) (Los Cabos)

03 ago
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Four Seasons
|
Los Cabos

03 ago

Four Seasons

Los Cabos

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo.



A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.

TARGET HIRE DATE: AGOSTO 2026

Location: La Ribera, Los Cabos, Baja California Sur, Mexico
Program Duration: 18 months

Program Objective
The Food & Beverage Manager in Training (MIT) Program is designed to develop future leaders within the organization through a structured 18-month leadership development journey. During this period, participants will build operational and strategic leadership skills through an immersive learning experience that includes functional rotations, special projects, mentorship, and exposure to different operating styles across Mexico Collection propertie

📌 Food & Beverage Manager in Training (MIT) (Los Cabos)
🏢 Four Seasons
📍 Los Cabos

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