- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerance
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Attend events

Requirements:

Education: Completion of secondary school is usually required.Gastronomy diploma-preferably.

Experience: At least 3 years of experience is required. If the candidate does not possess the required experience, completion of a three-year apprenticeship program for cooks, or completion of a college or other program in cooking or food safety, or several years of commercial cooking experience will be required.

Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment,Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods,Work under pressure.

Personal Suitability: Dependability, Excellent oral communication,



Flexibility, Initiative,Judgement,Organized, Reliability, Team player, Time management.

Work site environment: hot

Work setting: Restaurant

Weight handling: 50 pounds

Language: Advanced English is required

Salary: $17.00 to $19.00 hourly. 40 hours per week.

Benefits:

- Tips & Gratuities
- Learning/training paid by employer may be available
- Transportation provided by employer
- Accommodation available at discounted rate/ Private room with share common area. Walking distance to the workplace
- Groceries stores, drugstore is within walking distance
- Fee Uniforms provided
- Meals provided during working shifts
- Travel expenses paid by the employer if the worker needs to relocate. This is a mandatory benefit for the Low Wage stream.

Important Information:

- Flexibility in schedule is required.
- Different shifts between 7:00 AM and 3:00 PM and from 3:00 PM 11:00 PM.
- Seven days per week including holidays, with two days off on a rotational basis. Work onweekends, holidays.
- Overtime may be required depending on business needs. 30 minutes of paid lunch

Sueldo: $210.57 la hora

Lugar de trabajo: Empleo presencial

📌 Cocinero (México)
🏢 Workvantage International
📍 México