DESCRIPTION

Galley Operations – Entry Level Roles

Positions: Utility Cleaner | Dishwasher

Position Overview

We are recruiting entry-level galley staff for cruise lines and maritime operations, responsible for maintaining cleanliness, hygiene, and sanitation standards in kitchen and food production areas.

These roles are essential to ensure safe and efficient galley operations in a high-demand, fast-paced environment.

Key Responsibilities

Utility Cleaner

- Clean and sanitize all galley areas, including floors, walls, and equipment
- Maintain cleanliness of workstations and food preparation areas
- Handle waste disposal following hygiene and environmental standards
- Support kitchen team with basic cleaning and operational tasks
- Ensure compliance with USPH sanitation standards at all times

Dishwasher

- Operate dishwashing machines and clean all kitchen equipment, utensils, and cookware
- Ensure proper handling and storage of clean items
- Maintain cleanliness and organization of dishwashing areas
- Support kitchen operations during peak service periods
- Follow all hygiene and sanitation procedures

Work Environment

- Cruise ships and maritime operations
- High-volume kitchen operations
- Structured, hygiene-focused environment

Working Conditions

- 10–11 hours per day
- 7 days per week
- Physically demanding roles (lifting, standing, repetitive tasks)
- Exposure to heat, humidity, and cleaning chemicals

Required Documents

- CV in English (Harvard format)
- 2 reference letters
- Valid passport

Important





- Candidates are responsible for onboarding documentation costs (medical, visa, STCW if applicable)
- Carsea recruitment services are 100% free
- Full guidance provided throughout the process

Commitment

- Must be able to complete documentation within 2–4 months maximum
- Full commitment to the process is required

REQUIREMENTS

Galley Operations – Requirements

Positions: Utility Cleaner | Dishwasher

Experience

- No prior cruise experience required
- Minimum 3–6 months experience in:
- Cleaning
- Kitchen support
- Stewarding / dishwashing
- Restaurants, hotels, or industrial kitchens
- Entry-level candidates with strong work attitude may be considered

Ship Experience

- Not required

Skills

- Basic understanding of cleaning and hygiene practices
- Ability to work in fast-paced, high-volume environments
- Physical stamina (lifting, standing for long hours, repetitive tasks)
- Teamwork and ability to follow instructions
- Attention to cleanliness and organization

Language

- English: Basic (A2–B1 preferred)

General Requirements

- CV in English (Harvard format), updated with no gaps
- Minimum 2 verifiable reference letters
- Valid passport
- Availability to work:
- 10–11 hours per day
- 7 days per week
- High level of discipline, hygiene, and reliability

Commitment

- Ability to complete onboarding documentation within 2–4 months maximum
- Willingness to cover documentation costs (medical, visa, certifications if applicable)

📌 Utility Cleaner | Dishwasher - Cruise Ships - AVAIL: MEX, CHL, COL, ARG (México)
🏢 Carsein Global Recruitment
📍 México