- In the absence of a Supervisor, conducts shift briefings to ensure hotel activities and operational requirements are known - 在主管缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。 - Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up - 在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。 - Supervise cash handling and banking procedures - 监督现金的处理和存放程序。 - Prepare daily banking and cash flow reports - 编制每日存款和流动资金报告。 - Establish and instruct staff in cash security procedures - 制定并指导员工执行现金安全制度。 - Deal with irregular payments - 处理异常的付款情况。 - Supervise the maintenance of service equipment - 监督服务设备的维护保养。 - Monitor standards of guest facilities and services - 监督客用设施和服务的标准。 - Control stock and monitor security procedures - 控制存货和监督保安成序。 - Assist with menu and wine list creation - 协助菜单和酒水单的设计工作。 - Supervise functions - 监督各项职能。 - Supervise outlet service - 监督餐厅的服务。 - Works with Superior on manpower planning and management needs - 和上级领导一起进行人力规划和管理需求。 - Works with Superior in the preparation and management of the Department’s budget 和上级领导一起编制和管理部门预算。

📌 西餐厅领班 ADD Captain (Linares)
🏢 Ihg
📍 Linares