Bar Manager

The Bar Manager oversees the daily operations of all resort bars, ensuring high-quality service, compliance with safety and hygiene standards, and delivering a memorable guest experience. This role includes staff supervision, inventory control, cost management, and coordination with other departments to support resort events and services.

What You Will Do

- Oversee all aspects of bar operations, including staffing, scheduling, onboarding, training, coaching, and performance management.
- Develop, update, and manage the bar menu in collaboration with the Food & Beverage leadership team, featuring signature cocktails, seasonal offerings, and premium selections.
- Monitor inventory levels, place timely orders, manage vendor relationships, and control beverage costs to minimize waste, shortages, and variances.
- Ensure exceptional guest experiences by addressing customer concerns promptly and professionally, implementing effective solutions and follow-up when needed.
- Train and mentor bar staff in mixology techniques, beverage knowledge, service standards, and responsible alcohol service.
- Plan and execute bar activations, events, and promotions to increase revenue, enhance guest engagement, and support overall F&B; initiatives.

What You Bring

- Fluency in Spanish and English is required for this position.
- Minimum of 3 years of bar management experience,



ideally within a hotel, resort, or luxury hospitality environment.
- In-depth knowledge of food and beverage operations, with strong expertise in wine, beer, and spirits.
- Extensive and mandatory knowledge of tequila and mezcal, including sourcing, presentation, and guest education.
- Requires knowledge of Micros and Opera System.
- Familiarity with hospitality systems such as OpenTable is preferred.
- Knowledge of food safety standards and health regulations.
- Basic understanding of financials (e.g., labor cost, P&L;, inventory).
- Bilingual proficiency in English and Spanish (spoken and written) is required; additional language skills are a plus.
- Availability to work evenings, weekends, and holidays as needed.
- Requires knowledge of how to operate computer equipment.

What We Offer

- Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level.
- Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort.
- Uniforms: Complimentary dry cleaning for employee uniforms.
- Training & Development: In-house training workshops for line and management employees.
- Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards.

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📌 Bar Manager (La Ribera)
🏢 Four Seasons
📍 La Ribera