Cracker Barrel is hiring a Restaurant Manager responsible for leading both front-of-house and back-of-house operations. You will coach and develop the team, manage inventory, and ensure a high standard of guest experience with strong leadership.
Requires 2-5+ years of restaurant management, a valid driver’s license, and availability for five 10-hour shifts including holidays and weekends.
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📌 People-First Restaurant Manager | Lead Teams & Hospitality (Saltillo)
🏢 Cracker Barrel
📍 Saltillo
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