Hotel Chef: Lead Kitchen, Menu Innovation (Cancún)

Hotel Chef: Lead Kitchen, Menu Innovation (Cancún)

02 ago
|
Hyatt Place
|
Cancún

02 ago

Hyatt Place

Cancún

Hyatt Place in Cancún is seeking a passionate Chef to lead our kitchen team. The adecuado candidate will have a strong background in culinary techniques and a minimum of 5 years in a high-volume kitchen. Responsibilities include training staff, managing inventory, and ensuring food quality standards.

The Chef will play a crucial role in menu development and maintaining kitchen safety and sanitation. Strong leadership and communication skills are essential for this role.

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📌 Hotel Chef: Lead Kitchen, Menu Innovation (Cancún)
🏢 Hyatt Place
📍 Cancún

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