Are you passionate about food preparation and looking to take your culinary career to sea? We're looking for motivated hospitality professionals to join our galley team onboard an international cruise ship.

We're looking for candidates from:

Colombia | Mexico | Peru

Key Responsibilities:

- Prepare and cook food according to recipes and daily menus.
- Maintain high standards of food quality, hygiene, and presentation.
- Ensure proper food handling, storage, and sanitation procedures.
- Keep workstations clean, organized, and inspection-ready.
- Operate kitchen equipment safely and follow all health and safety regulations.
- Work collaboratively with the galley team to deliver an exceptional guest experience.

Requirements:

✔ Excellent English skills.





✔ Valid passport.

✔ Culinary diploma, City & Guilds, NVQ, or equivalent qualification preferred.

✔ Previous experience in a 4- or 5-star hotel, resort, restaurant, or high-volume kitchen.

✔ Ability to work in a fast-paced, multicultural environment.

✔ Strong teamwork, attention to detail, and commitment to quality.

If you're ready for an exciting international career at sea, we'd love to hear from you.

Sueldo: $10,000.00 - $15,000.00 al mes

Lugar de trabajo: Empleo presencial

📌 Commis Chef (Ciudad de México)
🏢 Portside Consulting
📍 Ciudad de México