Job Description

Be the culinary orchestrator behind our dining experiences, combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings. From menu planning to staff coordination, you'll play a pivotal role in creating a culinary haven that leaves a lasting impression on our guests.

Responsibilities

- Oversee day‑to‑day food and beverage operations, ensuring seamless coordination between the kitchen and front‑of‑house staff, maintaining high standards of service, and promptly addressing any issues to guarantee guest satisfaction.
- Train, mentor, and motivate the food and beverage team, fostering a culture of excellence, professionalism, and teamwork, while consistently implementing best practices and service standards.
- Efficiently manage inventory levels, monitor stock rotation, and implement cost‑control measures to optimize resource usage and minimize waste,



contributing to the overall financial success of the department.
- Actively engage with guests, gathering feedback on dining experiences, and use this information to continuously improve service quality, address concerns, and ensure the highest levels of guest satisfaction.

Qualifications

- Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
- Experience in maintaining state and federal health and safety regulations.
- Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
- Ability to work a versátil schedule, including weekends and holidays, according to department operational needs.
- English proficiency.

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📌 Restaurant Supervisor (Solidaridad)
🏢 Auberge
📍 Solidaridad