**Job Title**: Culinary Instructor/Restaurant Production
**Job description**:
**Overview**
Join our dynamic culinary education team as a Chef Culinary Instructor at Southwest University specializing in Kala BajaMed production (Local institution's restaurant).
This vibrant role offers the opportunity to inspire aspiring chefs through engaging, hands-on instruction.
You will lead classes RR100 and RR200 that blend traditional and innovative prepping cooking techniques, fostering a lively learning environment that celebrates skill development.
Your passion for teaching and culinary arts will help shape the next generation of talented cooks, all while promoting a culture of excellence, teamwork, and continuous learning.
**TN VISA PROVIDED**
**Responsibilities**
Teaching & Instruction
- Develop and deliver engaging course content in Residential, DE, and Hybrid formats.
- Prepare syllabi, lesson plans, assignments, and assessments in alignment with curriculum standards.
- Use learning management systems (LMS) and relevant educational technologies to facilitate instruction and communication.
- Incorporate diverse instructional strategies to accommodate varying learning styles and modalities.
- Maintain regular interaction with students and provide timely, constructive feedback
Production and Operations (Kala Production)
- Supervise high-volume production and standardized processes.




- Execute and support chain production processes for multiple units or restaurants.
- Manage internal inventory, purchasing, ordering, and product receiving.
- Perform culinary math, recipe conversions, and recipe costing, including yield and waste control.
- Ensure compliance with food safety, sanitation, and hygiene regulations.
**Experience**
- 3+ years of proven experience in professional culinary arts with a strong background in restaurant production or food service management.
- Familiarity with curriculum development, lesson planning, and behavior management strategies for diverse learner groups.
- Prior teaching or classroom experience, preferred.
**Education**
- Bachelor's Degree
This paid position offers an exciting opportunity to combine your culinary expertise with your passion for teaching!
Join us in creating inspiring educational experiences that foster skill-building, creativity, and confidence in every student you serve.
**Benefits**:
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Work Location: In person
**Education**:
- Bachelor's (required)
**Experience**:
- Culinary: 5 years (preferred)
License/Certification:
- Certified Food Manager Certification (preferred)
Work Location: In person

📌 Culinary Instructor (Ciudad Juárez)
🏢 Southwest University At El Paso
📍 Ciudad Juárez