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Responsible for developing Operations Management for a General company in the Food industry. Ensures the continuous focus of the Operations organization. Define and execute a Technical Master Plan to ensure the sustainable growth of all Operations activities in line with country and Regional plan. Develops the vision and inspires people to deliver outstanding results.Responsibilities: 1. Defines and executes plans to achieve operational KPI targets across Safety, Quality, Service, Cost & People, engaging all members of the Operations team in the process. 2. Proposes the yearly Opex budget aiming at improving all operational KPI's in a balanced and sustainable way, ensures a proper reporting, takes all necessary actions in case of deviation 3. Defines and proposes the Capex Plan, aligned on the country and Regional priorities, and ensures their realization in respect of agreed budget and timing. 4. Develops continuously the skills and capabilities of the team, to support all initiatives bringing the site to a self-learning World Class Organization. 5. Builds up and ensures very effective and efficient relationships with the local country stakeholders: Business Units, Markets, Human Resources, Finance, etc... Strives to establish a community of vision and objectives between the Region & Group stakeholders and his/her team,



based on the company culture. 6. Compliance with governmental food regulations, as well as attention to audits from different public agencies. 7. Prepare and coordinate audits and follow up on KPIs established by the group. 8. Manage and oversee local and regional projects with the group and the management team to achieve strategic and operational objectives.Performance KPIs: Maintaining overall operational performance of the production site Integrating site staff and processes into the fabric Defining and executing a technical master plan for sustainable growth Developing necessary skills and capabilities of teams Building effective relationships with stakeholders Achieving operational KPI targets across safety, quality, service, cost, and peopleEducation: Industrial Engineering, Chemistry Engineering, or similar Bachelor degree Operations Management, or similar Master degree (Preferred but not required)Experience: More than 5 years: Operations Management in a multinational company Leadership (Personnel management) Food industryKnowledge: Project Management QHSE SAP system Microsoft Office Advanced english levelBe sure to integrate in your CV your main achievements through your professional experience.

Postúlate en Kit Empleo: kitempleo.com.mx/empleo/5dem6e

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